Creamy Basil Pork Chops

By carvalhohm

Ingredients

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 pork loin chops (2-1/2 to 3 pounds total), cut 1/2-inch thick
• 1/2 cup heavy cream
• 2 tablespoons sliced fresh basil

Details

Servings 4
Cooking time 25mins
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add garlic, salt, and pepper, and saute 1 to 2 minutes. Add pork chops, and saute 8 to 10 minutes per side, until brown on both sides and cooked through. Remove to a serving plate.

Whisk heavy cream and basil into pan drippings 2 to 3 minutes over medium heat, until sauce thickens slightly. Pour sauce over cooked chops and serve immediately.