Pineapple Shortbread Dessert

By debbreck

This was found in Grandma Eva's recipe box

Ingredients

• Shortbread:
• 1 stick of butter
• 1/4 cup sugar
• 1 cup flour
• Filling:
• 1 medium size can crushed pineapple
• 3 tbsp. corn starch
• 1 cup sugar
• 4 egg yolks

Preparation

Step 1

Preheat oven to 325 degrees. Cream together butter and sugar. Add flour and mix well. Put into a buttered pan and bake slowly until brown.

Mix pineapple, corn starch, sugar and egg yolks and cook until thick in a double broiler. Add 4 beaten egg whites.

Pour filling on top of crust and return to oven for 30 minutes. Cool. Top with whipped cream.