French Onion Soup

By MOH

Ingredients

• 4 large onions
• 4 tbsp butter
• 1 cup dry white wine
• 2 tbsp flour
• 8 cups water
• 3 tbsp onion soup mix
• 1 tsp salt
• 1/2 tsp pepper

Details

Servings 6
Preparation time 15mins
Cooking time 105mins
Adapted from pg. 281

Preparation

Step 1

1. In a 4 quart pot, saute onions in butter over medium heat for about 8 minutes, or until caramelized to a nice golden brown, stirring frequently so they dont burn.
2. Add wine and continue to saute for 3 minutes.
3. Slowly stir in flour.
4. Stirring to keep lumps from forming, add rest of ingredients. Bring to a boil over high heat.
5. Reduce heat to low and simmer for 1 hour and 30 minutes.