Picante Shrimp and Pepper Pasta

By nicla91

Ingredients

• 1 tablespoon vegetable oil
• 2 small green peppers or yellow peppers, cut into 2-inch-long strips (about 2 cups)
• 1 cup sliced fresh mushrooms (about 3 ounces)
• 1 teaspoon dried basil leaves, crushed
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1 cup Pace® Picante Sauce
• 2 medium tomatoes, coarsely chopped (about 2 cups)
• 1 pound medium shrimp, peeled and deveined
• 3 1/4 cups medium tube-shaped pasta (ziti), cooked and drained

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp.
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.