BLUEBERRY PEACH COBBLER

By curly

Ingredients

• TOPPING:
• 1/2 cup packed brown sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground mace
• 1/4 cup sherry or unsweetened
• apple juice
• 5 cups sliced peeled peaches
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped pecans
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1-1/2 teaspoons baking powder
• Dash salt
• 1/4 cup cold butter, cubed
• 1/4 cup milk
• 1 egg, lightly beaten

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish.

For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture.

Bake at 400° for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm. Yield: 6-8 servings.