Roasted Honey Cinnamon Chick Peas!

By JacqueDavison

Ingredients

• 15-ounce can organic garbanzo beans
• 1/2 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon sea salt

Preparation

Step 1

Preheat oven to 375 °F. Line a baking sheet with parchment paper or a Silpat silicone mat.
Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.

Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.

While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is or for a caramelized effect, place them back in the oven for another 10 minutes or so.
Store leftover chickpeas in an airtight container.
Makes four servings.