Chick: Maple Mustard Chicken Thighs (Ellie Krieger)

By Dski

Ingredients

• Ingredients
• 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
• 2 tablespoons grainy French mustard
• 2 tablespoons Dijon mustard
• 1 clove minced garlic
• 1/2 teaspoon dried marjoram
• 2 tablespoons maple syrup

Details

Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Directions
Preheat oven to 375 degrees F.

Rinse chicken and pat dry.

Combine mustard, garlic, marjoram and maple syrup in a small bowl.

Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."

Arrange chicken in a glass baking dish.

Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced