TURKEY CUTLETS WITH MUSHROOMS

By porklion

4 servings
Preparation time 30 minutes
Cook time 15 minutes

Ingredients

• 6 to 8 turkey cutlets
• 1/4 cup four
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp pepper
• 2 tbsp olive oil
• 3 tbsp butter
• 6 to 8 ounces sliced mushrooms
• 4 green onions, chopped
• 2 tbsp dry sherry
• 1/2 tsp dried tarragon
• 1/2 tsp dried leaf thyme
• 1/2 tsp dried rosemary
• 2 tsp fresh chopped parsley
• 1/2 cup heavy cream
• 1 tbsp chopped fresh parsley for garnish

Details

Servings 4
Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

1. Combine flour, paprika, 1 tsp salt and 1/4 tsp pepper.

2. Dredge turkey cutlets in flour mixture.

3. Put olive oil and 1/2 butter in a large skillet over medium heat.

4. Cook the turkey in batches to brown, about 2 minutes each side.

5. Remove turkey cutlets and keep warm.

6. Add remaining butter to the pan and add the mushrooms and green onions.

7. Cook, stirring, for about 2 minutes.

8 Add sherry, herbs and heavy cream and cook down until reduced to a lightly thicken sauce.

9 Return turkey slices to the pan.

10. Add salt and pepper to taste.

11. Cook a minute or two to heat through, spooning the sauce over the cutlets.

12. Sprinkle frsh parsley over cutlets and serve.