Beuachetta N Cheese Stuffed Chicken Breasts

By JanetLynn198

Ingredients

• 1 can Italian-style diced tomatoes, undrained
• 1 1/4 cup shredded part-skim mozzarella, divided
• 1/4 cup chopped fresh basil
• 1 pkg stuffing mix for chicken
• 8 small boneless skinless chicken breast halves
• 1/3 cup roasted red pepper italian w/ parmesan dressing

Details

Servings 6

Preparation

Step 1

1. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

2. Place 2 chicken breasts in freezer-weight resealable plastic bag; pour to 1/4" thickness. Remove from bag; place, top sides down, on cutting board. Repeat. Spread chicken with stuffing mixture.

3. roll chicken breasts up; place, seam sides down, in a 13x9" baking dish. Drizzle with dressing. Bake 40 mins or until chicken is done. Sprinkle with remaining cheese; bake 5 mins or until melted.