CROCKPOT BUFFALO CHICKEN DIP

By pbaumgartner

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Rate this recipe 4.4/5 (5 Votes)

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Ingredients

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) pkg. reduced fat cream cheese
2 cups shredded Cheddar cheese
2 cups reduced fat Ranch dressing
3/4 cup Frank’s Buffalo Wing Sauce
Tortilla chips, for dipping

Details

Servings 8
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Combine all ingredients in a crockpot on low to medium heat. Stir frequently as the cheese melts. Keep in the crockpot on low and serve with tortilla chips. (I sometimes make this in the microwave instead of a crockpot.)