Chocolate Mousse

By 1For_Him

Ingredients

• 1 envelope unflavored gelatin
• 2 T cold water
• 1/4 cup boiling water
• 1 cup sugar
• 1/2 cup Hershey's cocoa
• 2 cups cold whipping cream
• 2 tsp vanilla

Details

Servings 8

Preparation

Step 1

Sprinkle gelatin over cold water in small bowl. Let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl, until stiff. Pour in gelatin mixture; beat until well blended.

Spoon into dishes; refrigerate at least 30 minutes before serving.