Sausage Macaroni Supper

By bakers_delight85

Ingredients

• 2 cups uncooked elbow macaroni
• 1 pound bulk Italian sausage
• 1 cup chopped onion
• 2 tsp. vegetable oil
• 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
• 1/2 cup milk
• 1/2 cup shredded Parmesan cheese
• 2 tsp. Italian seasoning
• 1 package (10 ounces) frozen broccoli florets, thawed

Details

Servings 6

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion in oil over medium heat until meat is no longer pink; drain.
Stir in the soup, milk, Parmesan cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.