Limoncello Spritzer

By vealam

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Rate this recipe 4.4/5 (19 Votes)

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Ingredients

1 pint raspberries, plus extra for garnish
1 cup limoncello, well chilled
2 bottles prosecco, well chilled
Ice, optional

Details

Servings 6
Adapted from cookingchanneltv.com

Preparation

Step 1

Add the raspberries to a food processor and puree until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.

Cook's Note: Add the prosecco right before serving.