Rice-Fried Creole

Rice-Fried Creole
Rice-Fried Creole

PREP TIME

20

minutes

TOTAL TIME

56

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

56

minutes

SERVINGS

6

servings

Ingredients

  • 3

    c cooked rice ( can be done day before)

  • 2

    c chicken broth

  • 1

    lb skinned & boned chicken thighs

  • 1 1/2

    tsp Creole seasoning, divided

  • 2

    tbsp vege oil

  • 1/2

    lb andouille or smoked sausage,sliced

  • 1/2

    small onion, chopped

  • 1/2

    small green pepper, chopped

  • 2

    garlic cloves,chopped

  • 1

    c frozen sliced okra, thawed

  • 3

    plum tomatoes, chopped

  • 2

    green onions, sliced (green part only)

Directions

Cook rice according to pkg substituting the chicken broth for the water. Let cool completely. Cut chicken thighs into 1 inch pieces and toss with creole seasoning. Cook chicken in hot oil in a lg skillet over med heat for 3 minutes; add sausage and cook 3-4 minutes or until lightly browned. Add onion, bell pepper and garlic, cook 5 minutes or until onion is tender. Stir in okra and remaining creole seasoning. Increase heat to high; add rice and cook stirring constantly, 4 minutes or until throughly heated. Stir in tomatoes. Sprinkle with sliced green onion and serve immediately.

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