Hot Curried Fruit

Paula Dean "Cooking For Two"

Hot Curried Fruit
Hot Curried Fruit

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

6

servings

Ingredients

  • 1

    stick butter, melted

  • 1/2

    cup brown sugar

  • 1

    tablespoon curry powder

  • 1

    lemon, juiced

  • 1

    cup fresh pineapple chunks, cut into 1-inch pieces

  • 6

    small apricot halves, pitted and peeled

  • 2

    pears, peeled, cored and quartered

  • 2

    peaches, peeled, cored and quartered

  • 20

    maraschino cherries

  • 1/2

    cup chopped pecans

Directions

Preheat oven to 325 degrees F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

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