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bakersecret

Hot Curried Fruit

By

Paula Dean "Cooking For Two"

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Ingredients

  • 1 stick butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon curry powder
  • 1 lemon, juiced
  • 1 cup fresh pineapple chunks, cut into 1-inch pieces
  • 6 small apricot halves, pitted and peeled
  • 2 pears, peeled, cored and quartered
  • 2 peaches, peeled, cored and quartered
  • 20 maraschino cherries
  • 1/2 cup chopped pecans

Details

Servings 6
Cooking time 1mins

Preparation

Step 1

Preheat oven to 325 degrees F.


Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.


Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

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