Crunchy Pork Chops

By BearForce

Ingredients

• 1 cup crushed butter crackers
• garlic salt to taste
• ground black pepper to taste
• 3 eggs, beaten
• 4 pork chops
• 1/2 cup butter

Details

Servings 4

Preparation

Step 1

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.

3.Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.