Peanut Butter Cup Pie

By lacyb123

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup plus 1 Tbsp. creamy peanut butter divided
• 1 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)
• 3 squares BAKER'S Semi-Sweet Chocolate

Details

Preparation time 15mins
Cooking time 19mins
Adapted from kraftrecipes.com

Preparation

Step 1

1 BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.



2 MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.



3 SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm