Chicken 'N Peppers Pasta Skillet for Two

By sas_1964

Ingredients

• What You Need
• 1 cup rotini pasta, uncooked
• 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup thin green pepper strips
• 1/4 cup chopped onions
• 1 cup spaghetti sauce
• 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Details

Servings 2
Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring occasionally. Add vegetables; cook 3 to 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to chicken mixture with spaghetti sauce; stir. Cook 5 min. or until heated through, stirring occasionally. Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until cheese is melted.
* Made with quality cheeses crafted in the USA.
Kraft Kitchens Tips
Substitute
Prepare using 1/2 lb. chopped boneless skinless turkey breast.
Substitute
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
nutritional information
per serving