Corn Appeitzer

By mynance

Jane Mann's appetizer

Ingredients

• 1 block of cream cheese softened
• 1 bag frozen white corn (16 oz) or shoepeg corn
• 1/4 ¼ cup of butter
• 1 1/2 - 2 1 ½ - 2 Tablespoon of Cumin
• 1 small can of chopped green chiles or jalepano

Preparation

Step 1

Cook corn according to directions. Melt butter and mix with cream cheese. Add cumin and green chiles. Serve warm with tortilla chips.