Deviled Eggs

Deviled Eggs
Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 6

    eggs

  • 3

    TBS mayonnaise

  • 1

    tsp prepared horseradish

  • 1/2

    tsp dry mustard

  • 1/4

    tsp pepper

  • 1/8

    tsp salt

  • Paprika, if desired

Directions

1. Place eggs in saucepan; add enough cold water to come at least 1 inch above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand for 20 minutes. Cool eggs immediately in an ice/water bath to prevent further cooking; peel. 2. Cut peeled eggs lengthwise into halves, wiping knife between eggs. Slip out yolks; mash with fork. Mix in mayonnaise, horseradish, mustard, pepper and salt. Fill whites with egg yolk mixture. Sprinkle with paprika, if desired.

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