Frosted Pumpkin Gems

By dashy_65

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 can (15 ounces) solid-pack pumpkin
• 3 eggs
• 1/2 cup canola oil
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 to 2 cans (12 ounces each) whipped cream cheese frosting

Details

Servings 74
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: 7 dozen.

Note: Can bake in regular muffin tins. Can also use home made P.A. Cream Cheese Frosting

Nutrition Facts: 1 serving (1 each) equals 59 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 64 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.