Milky Way Wonder Cake

By jannycerv

Jann Cervetti

Ingredients

• 6 Milky Way chocolate bars (regular size)
• 1/2 c. margarine
• 1/2 c. margarine, melted
• 2 c. sugar
• 4 eggs
• 2 1/2 c. flour
• 1/2 tsp. baking soda
• 1 1/4 c. buttermilk
• 1 tsp. vanilla extract
• 1 1/2 c. pecans, chopped

Preparation

Step 1

Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.