Eggnog Quick Bread
By mamajan
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Ingredients
- 2 eggs, beaten
- 1 cup eggnog
- 2 tsps rum extract
- 1 cup sugar
- 1 tsp vanilla
- 1/2 cup butter, softened
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
Details
Servings 1
Preparation
Step 1
Blend together eggs, eggnog, rum extract, sugar, vanilla, and butter. Add dry ingredients just enough to moisten; pour into greased and floured 9x5 loaf pan or three 3x5 loaf pans. Bake bread in large pan at 350 degrees for 40-60 minutes or until toothpick comes out clean. Bake smaller pans for 35-40 minutes. Cool 10 minutes and remove from pan. Cool completely and wrap tightly to store in refrigerator.
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