Eggnog Quick Bread

Eggnog Quick Bread
Eggnog Quick Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    eggs, beaten

  • 1

    cup eggnog

  • 2

    tsps rum extract

  • 1

    cup sugar

  • 1

    tsp vanilla

  • 1/2

    cup butter, softened

  • 2 1/4

    cups flour

  • 2

    tsp baking powder

  • 1/2

    tsp salt

  • 1/4

    tsp nutmeg

Directions

Blend together eggs, eggnog, rum extract, sugar, vanilla, and butter. Add dry ingredients just enough to moisten; pour into greased and floured 9x5 loaf pan or three 3x5 loaf pans. Bake bread in large pan at 350 degrees for 40-60 minutes or until toothpick comes out clean. Bake smaller pans for 35-40 minutes. Cool 10 minutes and remove from pan. Cool completely and wrap tightly to store in refrigerator.

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