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Ingredients
- Directions:
- 100 g cooked chicken
- celery (allowed amount)
- 1-2 c broth
- 3 cloves garlic
- 1 T dehydrated minced onion
- 1/2 t parsley
- 1/2 t basil
- ground white pepper (to taste)
- salt (optional)
- 1 . Preheat saucepan over MED-HI heat.
- 2 . In food processor, combine all ingredients and pulse until reaches desired consistency.
- 3 . Pour into saucepan and bring to boil.
- 4 . Reduce heat to simmer, cover, and heat 20-30 mins.
Details
Servings 1
Preparation
Step 1
Serve
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