Coconut-Lime Rice

By debrcovey

Ingredients

• 1 cup light coconut milk
• 1/2 tsp. salt
• 1 1/2 cups uncooked jasmine rice
• 1 tsp. lime zest
• 1 1/2 Tbsp. fresh lime juice

Details

Servings 6

Preparation

Step 1

Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20-25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.