BROCCOLI PIE (Marylyn Farmer)

By Montrealer

salted pie

Ingredients

• Crust:
• ¾ cup of flour
• ½ teaspoon salt
• ¼ teaspoon dry mustard
• ¼ cup of butter
• 1 cup of shredded cheddar
• Mix:
• 1 onion
• 1 ½ cups of mushrooms
• 1 tablespoon of flour
• 1 cup of cream (15%)
• 1 pinch of nutmeg
• salt and pepper
• 2 cups of cut broccoli
• 3 eggs beaten

Preparation

Step 1

1. In robot, mix flour, salt and dry mustard 10 seconds.
2. Add butter and cheddar. Press mixture in a 10 inch pie pan.
3. Brown onion and mushrooms in butter.
4. Add flour and cook 1 minute.
5. Incorporate cream, nutmeg, salt and pepper.
6. Bring to a boil and cook 1 minute.
7. Take off the stove and add broccoli and beaten eggs.
8. Pour in crust and cook at 400 for 45 minutes.