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Decorator's Cream Cheese Frosting

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Rate this recipe 4.3/5 (3 Votes)
Decorator's Cream Cheese Frosting 0 Picture

Ingredients

  • 1/2 cup of shortening
  • 1 stick unsalted butter @ room temp.
  • 1 8 oz. bar of cream cheese @ room temp.
  • 1 tblsp white vanilla extract
  • 2 lbs. sifted powdered sugar (too sweet, start with 1 lb)
  • 1/2 tsp salt
  • I added 2 cups whipped topping to lighten a little

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Make sure that all sugar is incorporated.

*If too stiff of a consistency use less sugar but all the salt or gradually add milk to make the perfect consistency.

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