Ginger Cashew Chicken

Ginger Cashew Chicken
Ginger Cashew Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    pound skinless, boneless chicken breasts, cut into 1" cubes

  • 2

    onions, chopped

  • 2

    celery stalks, chopped

  • 3

    garlic cloves, minced

  • 1

    cup sliced mushrooms

  • 1

    cup bean sprouts

  • 1

    cup trimmed snow peas

  • 1/4

    cup unsalted dry-roasted cashews

  • 1

    tbs minced peeled gingerroot

  • 1

    tbs reduced-sodium soy sauce

  • 3

    cups hot cooked brown rice

  • Pickled Ginger

Directions

1. Spray a large nonstick skillet or wok with nonstick cooking spray; heat. Add the chicken and cook, stirring until lightly browned (about 3 minutes). Transfer to a plate. 2. Spray the same skillet with more nonstick spray; heat. Add onions, celery and garlic; cook, stirring (about 5 minutes). 3. Add mushrooms, bean sprouts, snow peas, cashews, ginger, soy sauce and chicken; cook until chicken is cooked through and veggies are tender (4-5 minutes). Serve the rice topped with chicken mixture; garnish with pickled ginger.

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