Chocolate Eclair Cake

By SaraB

Ingredients

• 1 (14.4 oz) box honey graham crackers
• 2 (3.4 oz) packages French vanilla instant pudding mix
• 3 cups milk
• 1 (12 oz) container frozen whipped topping, thawed
• 1 (16 oz) container ready-to-spread chocolate frosting

Details

Servings 12

Preparation

Step 1

Line bottom of an ungreased 13 x 9 x 2 inch baking dish with 1/3 of the graham crackers.

Whisk together pudding mix and milk. Add whipped topping, stirring until mixture thickens. Spread half of pudding mixture over graham crackers. Reapeat layers with one third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.