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Ingredients
- 1 1/2 cups prepared mustard
- 1/2 cup drained dill pickle slices
- 1/2 cup chopped sweet pickles
- 1/4 cup drained pickled jalapeno pepper slices
Details
Preparation
Step 1
Process mustard, pickles, and peppers in a food processor until mixture is coarsely chopped.
Store in an airtight container in refrigerator.
Yield: about 2 cups mustard relish
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