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Egg White Breakfast Wrap


296 calories
32 grams protein
34 grams carbs
5.5 grams fat
3 grams fiber

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  • 4 egg whites
  • 1 whole grain tortilla
  • 1/2 cup part skim mozzarella cheese
  • Sliced tomato to taste
  • 1/2 cup melon, cubed


Servings 1


Step 1

In a non-stick skillet coated with cooking spray, scramble egg whites. Pile egg whites into a whole-grain tortilla and top with cheese and sliced tomato. Serve with melon cubes.

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