Sweet and Sour Baked Beans

By LadyRev-2

Ingredients

• bacon strips, diced
• 2 medium onions, halved and thinly sliced
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1 (28 ounce) can baked beans, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15.5 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can lima beans, rinsed and drained
• 1 (15.5 ounce) can black-eyed peas, rinsed and drained

Details

Servings 12

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil.


In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
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