Salmon with Pineapple Salsa

By EdieK

Ingredients

• 2 cups coarsely chopped fresh pineapple
• 1/2 cup chopped red sweet pepper
• 1/4 cup finely chopped red onion
• 3 tablespoons lime juice
• 1 tablespoon snipped fresh cilantro or chives
• 1 tablespoon honey
• 1 small fresh jalapeno pepper, seeded and finely chopped
• 1 1-pound fresh skinless salmon filet, 1 inch thick
• 1/4 teaspoon ground cumin

Details

Servings 4
Adapted from georgeforemanrecipes.com

Preparation

Step 1

Salmon recipes are always popular. Here’s one for the George Foreman Grill that adds the exotic tastes of pineapple, peppers, and cumin!


Use a medium bowl to combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.

Rinse filets. Pat dry with paper towels. Cut into 4 serving pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.

Place on the grill, tucking under any thin edges. Cook for 4 to 6 minues, until flakes easily. Serve with salsa.