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Mexican BBQ Sauce

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Recipe courtesy Alton Brown, 2010

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Ingredients

  • 16 ounces barbecue sauce
  • 3 ounces Mexican chocolate, coarsely chopped

Details

Servings 19
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.

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