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Ingredients
- 16 ounces barbecue sauce
- 3 ounces Mexican chocolate, coarsely chopped
Details
Servings 19
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.
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