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Goat Cheese Spread

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This can be made up to 2 days ahead of time and stored in the refrigerator. Photo is my own.

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Rate this recipe 4.5/5 (20 Votes)
Goat Cheese Spread 1 Picture

Ingredients

  • 2 4-ounce packages soft goat cheese
  • 1/4 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives)
  • black pepper
  • 1 4-ounce package plain crackers

Details

Adapted from realsimple.com

Preparation

Step 1

In a food processor, pulse the cheese, herbs, and 1/8 teaspoon pepper until creamy. Serve with the crackers.

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