Old Fashioned Gingerbread Cake

Old Fashioned Gingerbread Cake
Old Fashioned Gingerbread Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup white sugar

  • 1/2

    cup butter

  • 1

    egg

  • 1

    cup molasses

  • 2 1/2

    cups all-purpose flour

  • 1 1/2

    teaspoons baking soda

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon ground ginger

  • 1/2

    teaspoon ground cloves

  • 1/2

    teaspoon salt

  • 1

    cup hot water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

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