Mushroom Filling for Ravioli

By LoriCaputo

Ingredients

• 1 kg. mushrooms
• 3 tbs. butter
• 1 tbs. oil
• 3 – 4 cloves garlic, crushed
• Salt and pepper
• Large punch parsley, finely chopped
• 150 ml double cream

Preparation

Step 1

Fry the mushrooms in a mixture of butter and oil with the garlic until tender and the liquid has disappeared. Finely chop, then add the parsley and cream.