Oven Roasted Asparagus with Thyme

By LoriCaputo

Ingredients

• 1 1/2 lbs. asparagus spears
• 1 large garlic cloved, halved
• 2 tsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. dried thyme
• pepper

Preparation

Step 1

Peheat oven to 400 degres.

Snap off tough ends of asparagus; remove scales with a vegetable peeler and set aside.

Rub cut sides of garlic over a 13 x 9 inch pan, place garlic in dish. Add asparagus and drizzle with oil. Sprinkle with salt, thyme, and pepper and toss gently.

Bake at 400 degrees for 20 minutes, stirring once.