Strawberry Lemon Punch

By junerodgers

Ingredients

• 1 can (12 ounces) frozen pink lemonade concentrate
• 1 pint (2 ounces) ripe strawberries, reserve 8 with tops for garnish, rinse and hull the rest (2 cups)
• 6 1/4 cups cold water
• 1 quart ginger ale
• Garnish: whole strawberries

Details

Servings 12

Preparation

Step 1

Process lemonade concentrate, hulled strawberries and 1 cup of the water in blender or food processor until berries are liquified.

Pour lemonade mixture into punch bowl. Stir in remaining 5 1/4 cups cold water. Gradually stir in ginger ale. Serve over ice. Garnish with berries.

Planning Tip: Can be prepared through Step 1 up to 8 hours ahead and refrigerated.