Lemon Coconut Delights

By Lorimarie7

Ingredients

• 1 cup expeller-pressed (refined) coconut oil (find quality coconut oil here)
• 2 1/2 teaspoons lemon zest (about one medium lemon’s worth)
• 1/4 cup lemon juice (about one medium lemon’s worth)
• 2 tablespoons honey

Details

Servings 1
Adapted from wholenaturallife.com

Preparation

Step 1

Gently melt about half of the coconut oil on the stove.


While the oil is melting, zest your lemon. Add the zest to your food processor.

Use a reamer to juice your lemon, then add lemon juice (minus any seeds) to your food processor.

Add melted and unmelted coconut oil to your food processor, then add the honey.

Process until all ingredients are evenly mixed.

Scoop finished mixture into molds. If you don’t have/don’t want to use molds, you can also let mixture firm up in the refrigerator for a while, then spoon out morsels onto a parchment-paper lined surface such as a cutting board.