Thumbprint cookies

Thumbprint cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • ½ cup shortening

  • ½ cup brown sugar (packed)

  • 1 egg yoke

  • 1 egg white

  • ½ tea vanilla

  • 1 cup flour

  • ¼ tea salt

  • ¾ cup finely chopped nuts

  • jelly

Directions

Cream shortening, sugar, egg yoke and vanilla Blend together flour and salt and stir into mixture Roll dough into balls Beat egg whites slightly with fork Dip balls in egg whites, roll in nuts Place on ungreased cookie sheep Press thum in centers Bake at 350 for 10-12 minutes Fill thumbprints with jelly


Nutrition

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