Oregano, Feta and Tomato Salad

By Meals_by_Mel

2010, Ina Garten, All Rights Reserved

Ingredients

• 6 medium tomatoes
• 7 ounce block feta cheese
• 3 tablespoons good olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 ounces arugula

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Remove the core from the tomatoes and slice each tomato in thick wedges. Arrange the tomatoes in a circle on a large plate. Cut the feta in thick slices and place it in the center of the plate. Drizzle the olive oil and vinegar over the tomatoes and feta. Crush the oregano between the palms of your hands over the salad and sprinkle with the salt and pepper. Arrange the arugula on the plate around the outside of the tomatoes and serve at room temperature.