Roast Beef with Horseradish Sauce

By Tangie2010

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Ingredients

1/2 cup whipping cream
1/3 cup A.1. Original Steak Sauce
2 green onions, chopped
3 Tbsp KRAFT Prepared Horseradish
1 beef eye round roast (2 lb)

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 325°F.

BEAT whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.

PLACE meat in roasting pan.

BAKE 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.