PEANUT BUTTER BUTTERSCOTCH CHIPPERS

By cecelia26_

Ingredients

• 1 stick softened butter
• 1/2 Cup brown sugar
• 1/2 Cup granulated sugar
• 1 1/4 Cups smooth peanut butter
• 1 Cup melted butterscotch chips
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 Cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 Cup butterscotch chips
• Sugar for rolling

Details

Adapted from picky-palate.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Melt butterscotch chips over a double boiler until melted. Add melted butterscotch chips and peanut butter to beaten butter and sugars. Beat in egg and vanilla.

2. Place flour, baking soda and salt in bowl; mix to combine. Add to wet ingredients until just combined then pour in butterscotch chips. Using a cookie scoop, scoop dough, roll in sugar then place onto baking sheet. Press tops with tines of a fork if desired. Bake for 9-11 minutes or until cookies are cooked through. Remove and let cool for 5 minutes before transferring to cooling rack.