SNICKERDOODLE-LIKE CINNAMON & WHITE CHIP COOKIES

By cecelia26_

Ingredients

• 1 stick unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/4 cups all purpose flour
• 3 tablespoons instant vanilla
• pudding mix (dry)
• 1/4 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 cup cinnamon chips
• 1 cup white chips

Details

Adapted from picky-palate.com

Preparation

Step 1

1.Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
2.Cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt, baking soda and cinnamon. Add chips and mix until just combined.
3.Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack.