Jack Daniel's Grill Glaze

By Caryl

Ingredients

• 1 head garlic
• 1 tablespoon olive oil
• 2/3 cup water
• 1 cup pineapple juice
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 1/3 cups dark brown sugar
• 3 tablespoons lemon juice
• 3 tablespoons minced white onions
• 1 tablespoon Jack Daniels Whiskey
• 1 tablespoon crushed pineapple
• 1/4 teaspoon cayenne pepper

Details

Servings 1
Adapted from food.com

Preparation

Step 1

1 Cut about 1/2-inch off of top of garlic.
2 Cut the roots so that the garlic will sit flat.
3 Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
4 Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
5 Bake in a preheated 325° oven for 1 hour.
6 Remove garlic and let it cool until you can handle it.
7 Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
8 Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
9 Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
10 Measure 2 teaspoons into the saucepan and whisk to combine.
11 Add remaining ingredients to the pan and stir.
12 Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
13 Make sure it doesn't boil over.
14 Makes 1 cup of glaze.