Tropical Maui Kebabs

By carvalhohm

Ingredients

• 8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
• 2 (1-inch thick) ham slices, cut into 2-inch cubes
• 1 red bell pepper, cut into 1-1/2-inch squares
• 1 green bell pepper, cut into 1-1/2-inch squares
• 1 fresh pineapple, cut into 1/2-inch chunks
• 1 cup pineapple juice
• 3/4 cup light brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/4 cup soy sauce
• 2 teaspoons ground ginger

Details

Servings 4
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.

In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.

Preheat grill to medium-high heat.

Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.