Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 3 1/3 c. water, divided
- 2/3 c. raisins
- 1/3 c. sugar
- 1/4 c. brown sugar
- 1 Tbs. fresh lemon juice
- 1/2 tsp. nutmeg
- Pinch of salt
- 1/4 c. butter
- 3 Tbs. cornstarch
Details
Servings 12
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Combine 3 c. water, raisins, sugars, lemon juice, nutmeg and salt in medium saucepan. Simmer uncovered for 15 minutes. Add the butter and stir until it melts. In a small bowl, combine the cornstarch and remaining 1/3 c. water. Add it to the bubbling sauce and cook until the sauce thickens. Serve hot over warm squares of gingerbread.
Review this recipe