Carolina Wings

By Texaschef11

Ingredients

• Sauce:
• 1 * 1 pound chicken wings, cut into segments, tips removed and discarded
• 1 * 1 tablespoon salt
• 1 * 1 tablespoon freshly cracked black pepper
• *
• 1/4 * 1/4 cup ketchup
• 1/2 * 1/2 cup red wine vinegar
• 1/4 * 1/4 teaspoon red chili flakes
• 1 * 1 tablespoon adobo sauce
• 1 * 1 teaspoon dry mustard
• 2 * 2 teaspoons granulated garlic
• 1 * 1 teaspoon sugar

Preparation

Step 1

For the wings at home:

Preheat the oven to 350 degrees F.

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

For the Carolina sauce at home:

Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

For the wings tailgaiting:

Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.