Boston Cream Pie

By JanetLynn198

Ingredients

• 1 pkg (3.4oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup plus 2 tbsp cold milk, divided
• 1 1/2 cups thawed COOL WHIP Topping
• 1 round yellow cake layer (8 or 9")
• 1 square Unsweetened Chocolate
• 1 tbsp butter
• 3/4 cup powdered sugar

Details

Servings 12

Preparation

Step 1

1. Beat pudding mix and 1 cup milk with whisk for 2 mins. Stir in cool whip. Let stand for 5 mins. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

2. Stack cake layers on serving plate, spreading pudding mixture between layers.


3. Microwave chocolate and butter in microwaveable bowl on high for 1 min; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.